School & Work Lunch Ideas & Recipes Featuring iHerb

Hi loves! Today I have partnered with iHerb to share some lunch ideas that are perfect for school and work.

 Avocado Chicken Salad Sandwich
Ingredients:
– 1 chicken breast
– garlic salt to taste
– red onion
– half an avocado
– 1/2 lemon
– 2T plain greek yogurt
– toasted pumpernickel bread
– romain lettuce
– optional balsamic glaze
Directions: Cook the chicken breast with garlic salt. Dice the chicken and mix with avocado, lemon, greek yogurt and a sprinkle of garlic salt. Serve with pumpernickel bread and romaine lettuce. You can also add tomatoes!

Coconut Chicken Wrap
Ingredients:
– 1/4C cabbage slaw
– 2T vinegar of your choice
– 1 baby cucumber
– garlic salt to taste
– 1 chicken breast
– 2T coconut and peanut dip
– coconut wraps
– chili paste
Directions: Add vinegar to cabbage slaw and let it marinate while you slice your cucumber in thin strips. Season chicken with garlic salt and once it’s fully cooked add the peanut dip, stir and turn off stove. Warm up coconut wraps on the stove for 1 minute on each side and add all your ingredients, roll, and enjoy!

Chicken Olive Lettuce Wraps
Ingredients:
– 2-3 chicken breast
– 1C chicken stock
– 2t cumin
– garlic salt to taste
– white pepper to taste
– 1/2C crushed tomato
– 1/4C spanish sliced olives
– 1T black beans
– 1/2 avocado
– lime
– cilantro for garnish
Directions: Combine chicken, chicken stock, crushed tomatoes, salt, cumin, and olives in slow cooker. Cook on low for 6-8 hours or high for 2-3 hrs. Add shredded chicken, beans and avocado to romain lettuce and enjoy!

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Spicy Noodle Veggie Bowl 
Ingredients:
– veggies of your choice
– 1t minced garlic
– coconut amino or soy sauce
– chili paste to taste
– sriracha to taste
– 3T rice vinegar or any on hand
– 3T sesame oil
– miracle noodles
– cilantro
– sesame seeds
– green onions

Directions: Sautee veggies with half of the sesame oil. After the veggies haves softened add garlic, chili paste, Sriracha, coconut amino and remaining sesame oil; turn stove off. Prepare noodles according to package, drain and drop into the veggie mixture. Garnish with sesame seeds and green onions and enjoy!