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too-faced-bonjour-de-soleil-bronzer-palette-review-

Published December 30, 2017 at 1600 × 1066 in Too Faced Bonjour Soleil Bronzer Palette Review and Swatches

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Firecracker strawberry, limeade Mocktail ✨pop rocks ✨honey for rum ✨2 strawberries ✨strawberry syrup ✨1/2 lime juices ✨lemon lime probiotic soda ✨seltzer water ✨blue magnesium powder 1. Rim a glass with honey, then dip it into pop rocks. Do this part gently to avoid activating all the pop rocks. It’s okay if some of them pop. 2. Muddle strawberries in the glass. 3. Add lemon juice and syrup to the muddled strawberries. 4. Top with ice. 5. Add lemon-lime probiotic soda. 6. Add a little more ice. 7. Pour in the pre-mixed seltzer with magnesium powder. 8. Garnish with fresh strawberries. 9. Enjoy! I found some pop rocks that don’t have a specific flavor and also have 0 artificial coloring in them. Just comment shop if you would like the links to them! 4th of july recipes, fourth
Cherry & peach summer salad ✨arugula ✨cherries ✨peaches ✨feta ( could use goat cheese or mozzarella) ✨prosciutto ✨honey or balsamic glaze for drizzle ✨flaky salt Vinaigrette ✨1 part white wine vinegar ✨2 part evoo ✨whole grain mustard ✨honey ✨salt and pepper 1. Slice your peaches and caramelize them in a pan with a bit of olive oil and honey. 2. Crisp your prosciutto in the air fryer for about five minutes at 400°F. 3. Make your vinaigrette in your salad bowl by combining vinegar, extra-virgin olive oil, mustard, honey, salt, and pepper. Whisk it well. For the rest of the recipe, follow the link

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