One Pot Creamy Ground Beef Stroganoff – Easy Weeknight Dinner

This One Pot Ground Beef Stroganoff is an easy, creamy weeknight dinner made with ground beef, mushrooms, and egg noodles. It’s ready under 30 minutes and perfect for those days when you don’t feel like cooking and can’t be bothered to do a million dishes!

When I was little, I loved Hamburger Helper. There was just something about that creamy, savory sauce and the way it made the whole house smell delicious. But once I learned how to make beef stroganoff from scratch, it was a total game changer.

I love that I can customize it however I want, sometimes I’ll use bone broth for extra protein or blend in cottage cheese for more creaminess. But this version I make when I’m craving comfort. You can also add in herbs to brighten the dish or a spoonful of garlic confit to deepen it. The garkic melts right into the sauce, adding a buttery garlic flavor that makes it taste like it simmered all day.

I was extra excited to share this recipe because it was a big hit with my family, especially my more “particular” eater. In our house, we have a rule: you have to try everything at least once. If you don’t like it, that’s okay, but you do have to taste it. Both kids gave this a big Thumbs Up which made my mama heart very happy. My husband cleaned his plate and asked for seconds. Needless to say, this dish has earned a spot in our regular dinner rotation.

Why You’ll Love This One Pot Ground Beef Stroganoff

This one pot ground beef stroganoff truly brings together the best of both worlds, comfort and convenience. It’s the kind of meal that feels nostalgic, but it’s made in one pot and comes together fast. It’s perfect to make now that the weather is getting cooler and you crave something a bit heartier. Whether you’re short on time or just craving something cozy, this is one you’ll find yourself making again and again.

WHAT YOU’LL NEED

• 1 lb ground beef (85/15 blend)
• 1 tbsp butter
• ½ yellow onion, diced
• 9 baby bella mushrooms, chopped (about 10 oz)
• 3 tsp onion powder
• 1 tsp garlic salt
• 2 tsp Worcestershire sauce
• 1 tbsp tomato paste
• 2 tsp low-sodium soy sauce
• 1 tsp whole-grain mustard
• 4 garlic cloves, minced
• 3 cups beef stock (Better Than Bouillon)
• 1 can Campbell’s cream of mushroom soup
• 1 bay leaf
• 6 oz egg noodles (about half a 12-oz bag)
• 4 oz cream cheese
• Cheddar + mozzarella, to taste
• Parmesan + red chili flakes, for topping
• A pot, i love the shape of this stainless steel one and a classic dutch oven would be perfect as well!

Step-by-Step Instructions

1. Brown the beef. In a large pan over medium heat, cook the ground beef until no longer pink. Drain excess grease if needed.
2. Sauté the aromatics. Add butter, onion, and mushrooms. Season with garlic salt and onion powder, then cook until the onions are translucent and the liquid from the mushrooms has evaporated, about 5–6 minutes.
3. Caramelize for flavor. Stir in Worcestershire sauce, tomato paste, soy sauce, mustard, and garlic. Let it cook for 2–3 minutes, stirring occasionally, until the mixture darkens slightly and becomes fragrant.
4. Add the liquids. Pour in beef stock, cream of mushroom soup, and add the bay leaf. Stir to combine and bring to a gentle simmer.
5. Cook the noodles. Add the egg noodles directly to the sauce. Reduce the heat to low, cover, and cook for about 7 minutes, or until noodles are tender.
6. Make it creamy. Remove the bay leaf. Stir in the cream cheese until smooth and creamy. If the sauce looks too thin, let it simmer uncovered for a few minutes so the liquid can reduce.
7. Finish and serve. Top with cheddar and mozzarella cheese, cover to let it melt, and garnish with Parmesan cheese and red chili flakes before serving.

Cooking Tips

• Boost the protein: Use bone broth instead of stock or blend cottage cheese into the sauce.
• Switch up the meat: Ground turkey, chicken, or leftover steak all work beautifully.
• Add freshness: A sprinkle of parsley or thyme before serving brightens everything.
• Storage: Store in an airtight container up to 3 days. Reheat with a splash of broth or milk.

Final Thoughts

There’s something so nostalgic about this one pot ground beef stroganoff, it’s the kind of comfort food that makes everyone slow down for dinner. This one-pot version keeps all that cozy flavor with none of the extra dishes. If your family loves it as much as mine did, leave a comment or tag me @misslizheart so I can see how it turned out in your kitchen 🤍