2o Minute One Pan Creamy Burrata Gnocchi With Italian Sausage

There’s nothing I love more than a cozy weeknight dinner that tastes restaurant level but takes almost no effort. This one pan creamy burrata gnocchi has been my go to lately, it’s fast, flavorful, and the burrata on top makes it feel a little extra without adding too much effort. The sauce is silky and rich, the gnocchi gets perfectly tender in the pan, and the balsamic glaze at the end ties everything together in the best way. If you need a dinner that’s both simple and impressive, make this! Serve it with crusty focaccia and a simple green salad. If you also love the simplicity of one pot comfort dishes then make my One Pot Beef Stroganoff .

Why You’ll Love This 20 Minute One Pan Creamy Burrata Gnocchi

This creamy burrata gnocchi comes together in one pot and uses everyday ingredients you probably already have on hand, making it perfect for busy weeknights. The combination of Italian sausage, soft gnocchi, and creamy tomato sauce feels cozy and comforting, while the burrata and balsamic glaze add an elevated touch. Everything cooks in under 20 minutes, and the leftovers (if you have any!) reheat beautifully for lunch the next day. You can make it feel lighter by using cauliflower gnocchi, I found it at Trader Joe’s. No one in my family could tell the difference!

What You’ll Need

• 1 tablespoon olive oil
• 16 ounces Italian sausage (spicy or mild)
• 16 ounces gnocchi (cauliflower or potato)
• 5 cloves garlic, minced
• 1 cup cherry tomatoes (optional)
• ½ cup chicken broth
• ½ cup marinara
• 1 cup heavy cream
• ½ teaspoon Herbs de Provence
• salt and pepper to taste
• 2 burrata balls
• fresh basil
• balsamic glaze for drizzling
• A pot, I love this one form MC because it’s the perfect side for meals like this!

Step-by-Step Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Remove the sausage from its casing, then add it to the pan. Sear in large chunks until golden brown. Remove and set aside.
2. Add the gnocchi and cherry tomatoes to the same pan. Let the tomatoes blister and the gnocchi lightly brown, about 2 minutes.
3. Add the minced garlic and sauté for 30 seconds until fragrant.
4. Pour in the chicken broth to deglaze the pan, scraping up any golden bits.
5. Stir in the marinara, heavy cream, and Herbs de Provence. Taste and season with salt and pepper.
6. Return the sausage to the skillet. Simmer for 5–10 minutes, adding more broth if the sauce becomes too thick.
7. Remove from heat. Tear the burrata over the top, add fresh basil, and finish with a drizzle of balsamic glaze.
8. Serve warm, ideally with toasted focaccia.

Cooking Tips

• Cauliflower gnocchi works great, just brown it well so it doesn’t get soggy.
• You can also use Stracciatella instead of burrata, it’s basically the creamy inside of a burrata or skip it and add shredded mozzarella
• Add spinach or chopped kale in the last few minutes of simmering if you want extra greens.
• Don’t skip the balsamic glaze, it balances the richness perfectly.

Substitutions & Variations

• Protein: Swap sausage for ground chicken or a plant-based sausage.
• Cream: Half-and-half works in a pinch, but the sauce will be slightly thinner.
• Tomatoes: Leave them out if you prefer a smoother sauce.
• Heat level: Use spicy sausage and add a pinch of red pepper flakes if you want extra heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth to loosen the sauce.

Final Thoughts

If you’ve been needing a new weeknight staple, I hope this one pan creamy burrata gnocchi earns a spot in your regular rotation. It’s one of those recipes that looks like you spent way more time in the kitchen than you actually did, which is my favorite kind of dinner these days. The sausage, the creamy sauce, the little pockets of gnocchi, and then that burrata and balsamic glaze on top, perfection!

If you make this, let me know in the comments how your family liked it, and don’t forget to save or print the recipe so you can come back to it on those nights when you only have 20 minutes and still want something a little special on the table! Speaking of speical, have you tried my French Onion Cheesesteak Soup yet? It’s perfect for this weather!