2o Minute One Pan Creamy Burrata Gnocchi With Italian Sausage
A fast and delicious one pan creamy burrata gnocchi made with Italian sausage, cherry tomatoes, and a silky tomato cream sauce. Ready in under 20 minutes and perfect for busy weeknights.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Servings 4 people
Calories 833 kcal
- 1 tbsp extra virgin olive oil
- 16 ounces italian suasage spicy or mild works
- 16 ounces gnocchi potato or cauliflower
- 5 cloves garlic minces
- 1 cup cherry tomatoes
- 1/2 cup chicken broth i used better than bouillion
- 1/2 cup marinara I used Raos
- 1 cup heavy cream
- 1/2 tsp Herbs De provence or italian seasoning
- salt & pepper to taste
- 2 burrata balls
- fresh basil
- 1 drizzle balsamic glaze
Heat the olive oil in a large skillet over medium-high heat. Remove the sausage from its casing, then add it to the pan. Sear in large chunks until golden brown. Remove and set aside.
Add the gnocchi and cherry tomatoes to the same pan. Let the tomatoes blister and the gnocchi lightly brown, about 2 minutes.
Add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth to deglaze the pan, scraping up any golden bits.
Stir in the marinara, heavy cream, and Herbs de Provence. Taste and season with salt and pepper.
Return the sausage to the skillet. Simmer for 5–10 minutes, adding more broth if the sauce becomes too thick.
Remove from heat. Tear the burrata over the top, add fresh basil, and finish with a drizzle of balsamic glaze.
Serve warm, ideally with toasted focaccia.
