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Blueberry & Mascarpone Pizza

Servings: 1
Author: Liz Heart


  • 1 Ezekiel tortilla
  • 4 T mascarpone
  • 1/4 t lemon zest
  • 1 t honey
  • 7-8 cherry tomatoes sliced
  • 15-20 blueberries
  • 1 T balsamic vinegar
  • 1 C uncooked spinach
  • salt to taste
  • 1 t olive oil


Mascarpone Mixture

  • Mix mascarpone, honey and lemon zest. Set aside 

Assemble Your Pizza

  • Coat both side of tortilla with olive oil and place on a hot skilled to toast.  Once tortilla is toasted spread mascarpone mixture, assemble your sliced cherry tomatoes and blueberries on top. Broil the pizza for 3-5 minutes or until cheese is melted. While the pizza is broiling mix your spinach and balsamic vinegar together. Remove pizza from over and place spinach salad on top. Drizzle with more balsamic vinegar and sprinkle with finishing salt. 


Try to spread the cheese as close to the edges of the tortilla as possible to prevent the tortilla from burning too fast. Make sure you keep a close eye when it's in the oven because it can burn very easily! Last tip is to remove the seeds from the tomato to prevent soggy pizza! Strawberries could also work here.