1Tablespoonof fresh rosemaryor 1 teaspoon of dried
3teaspoonsof fresh thymeor 1/4 teaspoon of dried
1/2teaspoondried dried basil
3Tablespoonsof balsamic vinegar
1/4cupolive oilor avocado oil
Preheat oven to 400 degrees.
Rub chicken with seasoning salt, paprika, garlic powder, white pepper and avocado oil and set aside.
Combine ingredients to make balsamic dressing and coat all the veggies evenly.
Place chicken on top of veggies and Bake for 40 minutes.
Remove from oven and sprinkle freshly grated Parmesan and sliced almonds.
If you like your veggies really soft then bake them alone for 15 minutes before you put the chicken on top and after the 15 minutes are up add the chicken on top and put back in the over for 40 minutes..