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CRANBERRY & FETTA TURKEY BALLS WITH ROSTED VEGGIES SHEET PAN DINNER

Ingredients
  

Cranberry & Feta Turkey Balls

  • 1 lb turkey
  • 1/2 cup milk
  • 1/2 small red onion minced
  • 1/2 cup fetta
  • 1/2 c Italian breadcrumbs
  • 1 medium egg
  • 2 Tablespoons chopped pistachios
  • 1/4 cup chopped dried cranberries
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt

Veggies

  • zucchini
  • squash
  • lemon dressing

Lemon Dressing

  • 2 Tablespoons lemon juice
  • 1/2 clove garlic zested
  • 1/4 cup olive oil
  • to taste salt
  • to taste pepper

Instructions
 

  • Preheat oven to 400 degrees
  • Combine turkey, cranberries, pistachios, egg, feta, onion, breadcrumbs, milk and form large size balls. Should yield 6 large turkey balls. Combined lemon dressing and massage into zucchini, squash and bell pepper. Spread evenly on sheet pan and bake for 30 minutes. Broil for an additional 2-3 minutes or until meatballs are golden brown. Serve with Quinoa or brown rice.