Pumpkin Cream Cold Brew
This homemade pumpkin sweet cream is so much better than store-bought! This is truly a treat, and I love keeping it fresh in the fridge throughout the fall season!
Iced latte with pumpkin sweet cream:
✨1 double shot of espresso
✨1 cup of milk
✨3 Tablespoons of pumpkin sweet cream (or more for sweeter)
✨ice
Pumpkin Sweet Cream
✨ 1 cup heavy whipping cream
✨ 1/4 cup brown sugar
✨ 1/2 cup condensed milk
✨ 3 Tablespoons pumpkin purée
✨ 1/2 teaspoon vanilla extract
✨1/2 teaspoon pumpkin spice
Combine all of the ingredients on medium low heat until the sugar is fully dissolved then transfer to a mason jar. Let it cool down and you can store it in the fridge in air tight jar for up to a week.